These rich bars are best served warm! Shortbread Crust:
Prepare and 8x8" pan by lining it with parchment paper;
1 stick plus 2 tbsps butter at room temperature
I generally stay away from recipes with so many ingredients, but these flavors work so well together. This recipe has become a family favorite- I hope yours loves it as much as ours!
Some of the measurements below are in grams, which makes for more precise recipes. Scales come in all sizes and price points- I love my little $10 one from Target! When purchasing a scale, make sure that you can switch from ounces to grams
We've changed up our favorite Carrot Cake recipe and made it more suitable for breakfast! I love making these in mini muffin cups (you'll get at least four dozen from this recipe) and spreading them with apricot jam, but we love them with Cream Cheese Butttercream and Candied Pecans!
This recipe reminds me of Provence like no other! My family used to serve a pastry filled with honey and almonds in their restaurant. This mousse combines the rich flavor of bittersweet chocolate with candied almonds and a fragrant honey. Have a delicious time!
