2 sticks butter (8 oz), room temperature
1 1/2 cups packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp baking soda
2 ½ cups flour
1/4 tsp fine sea salt
1 cups coarsely chopped milk chocolate
1 cup toasted walnuts

1/2 cup chocolate chips (semi sweet or dark)
1/2 cup heavy cream

1) Cream butter with the brown sugar until it looks light and fluffy; this takes about 3-4 minutes.
2) Add your eggs and scrape the bowl well. Keep mixing for 1 more minute and add the chopped chocolate. Mix until just combined.
3) In a separate bowl, whisk together the flour, salt and baking soda. Add to the butter mixture and mix until just combined.
4) Spread batter into an 8x8 parchment-paper lined pan.
5) Bake at 350 for 35 minutes.  Remove from oven and cut jagged grooves into the top of the blondies.
6) Place the chocolate chips in a small bowl.  Bring the heavy cream to a simmer and immediately pour over the chocolate.  Stir slowly until smooth to finish the ganache.
7) Pour the ganache into the grooves.  Cool to set, cut and enjoy the sweet lava love!