Friday, May 20th is a grand opening indeed! We've spent months planning, drawing, building and sprucing and are beyond excited to introduce you to our new cooking school.
The line-up for our three-day celebration at The Market is filled with delicious chefs and demonstrations, incredible partnerships with local farmers and purveyors and some sweet surprises around each corner. No reservations are required, simply bring your appetite!
Friday, May 20th, 10am-10pm
10am-Noon: Indian Cuisine Demonstration with Chef Kaumudi from Uncurry
Noon-2pm: Ahi Crudo Appetizers Demonstration with Chef Lisa Browne
4-6pm: Sustainable Chocolates and Demo with Patricia Tsai of ChocoVivo and special chocolate guest (stay tuned for exciting reveal)!
6-8pm: Chocolate Demonstration with Pastry Chef Ruth Kennison
8-10pm: Honey Ice Cream Demonstration with Pastry Chef Clemence Gossett
Saturday, May 21st, 10am-10pm
10am-Noon: Chef Demonstration with Alex Weiser of Weiser Family Farms and Chef Walter el Nagar of Lagunda del Lago
Noon-2pm: Chef Demo and book signing with Amelia Saltsman
On the menu:
Roasted Beet and Blood Orange Salad with Arugula Flowers
Black Cod with Green Tomatoes and Quinoa
2-4pm: Vegan Chef Demonstration with celebrated Chef Kirsten Gum
4-6pm: Jarred Cobblers Demonstration with Pastry Chef Hadley Hughes
6-8pm: Chef Demonstration by Chef Keith Roberts, Ocean & Vine at Loews Santa Monica Beach Hotel.
Tasting Menu: Sauteed Spinach and Red Swiss Chard, California King Salmon Summer Carpaccio and Market Field Greens with White Balsamic and Ruby Grapefruit Olive Oil.
Sunday, May 22nd, 11am-7pm
11am-1pm:Zuddha Girls Demo: Superfood Smoothies
3-5pm: French Macarons with Nate of Fat Uncle Farms
Stay tuned for more!